Title: Butternut Sauce
Categories: Sauce Amerind Nut
Yield: 1 Batch

2	c	Butternuts, shelled
1/2	c	Olive oil
		Juice of 1/2 lemon
		Salt and pepper to taste
2	ts	Parsley
1	ts	Tarragon

Blend parsley, tarragon and butternuts in a blender. Add olive oil, seasonings, and lemon juice. Blend thoroughly on medium speed. This sauce is a nice dip for cold fish.

HUNT, David, ed. ISBN 0-7858-0707-1 MM Format by John Hartman Indianapolis, IN

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